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Recipe: Black Bean Burger Bombs
Black bean burger bombs are a take on my black bean burgers. This time, however, we stuff them into onions and cook them over the campfire! They’re going to be super good and full of flavour. I made them ahead of time then put them in the freezer – that way, they help keep the other foods in the cooler cold. Then, in the evening, after we’ve set up our campsite, just in time for dinner, they’ll be unthawed a bit and ready for the…
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Sewing: Week Twenty Two Pillow Case
Pillow case – in this super fun Canadian fabric. We are travelling to Glacier National Park tomorrow and we’ve got the Boler out and ready. Well, almost ready. I cleaned the truck yesterday and then it rained before I could get to the Boler. So, as soon as I’m done sharing this pillow case tutorial with you I’m headed outside to get our Boler ready for it’s fourth national park! These pillow cases are fun and just a bit of a nod to being Canadian.…
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Recipe: Frozen Grapes
Frozen grapes – they’re like cold candy. Seriously, they are so good and I don’t have to feel bad about eating a whole small bowl to myself. Summer is the best time for frozen grapes. You pick – green or red – the choice is up to you. I’ve done both and I prefer red, but the green are good, too. Frozen Grapes Okay – time to get started. It’s super complicated so be sure to follow along. Who am I kidding, this is easy,…
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Sewing: Week Twenty One High Low Hem Dress
High low hem dress is here, time for summer. This dress is comfortable and a bit vintage. The fabric, though, is so fun. In all honesty, I didn’t know it was flowers when I first purchased it – I didn’t see them until I had the fabric sprawled out and ready to cut the pattern. I do like it, though. It’s a bit retro, which isn’t something I pull of well or often. High Low Hem Dress I used this very easy McCall’s pattern –…
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Recipe: White Bean and Quinoa Salad
White bean and quinoa salad – time for lunch! This salad is full of flavour and fills you up. The cilantro and red onion add some nice colour while the beans and quinoa fill you up iwth protein. Let’s get this salad started! Ingredients 2 cups uncooked quinoa 3 cups of warm water 2 cups of white beans 3/4 cup of chopped cucumber 1 chopped red pepper 3/4 cup of chopped cilantro (lose) 1 chopped red onion Cilantro lime chili dressing (150ml, one recipe) You can…
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Recipe: Cilantro Lime Chili Dressing
Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad, or even bean and corn salad. Heck, I might even try it on corn on the cob, it’s that good. Best made fresh, so keep a stock of cilantro on hand. Let’s get started! Ingredients 100ml of olive oil 50ml of lime juice – fresh…
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Recipe: Coconut Milk Cornbread
Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned out super good. A bit sweeter than usual and very moist. So delicious. Okay, let’s get started! Ingredients Bob’s Red Mill Cornbread Mix 1 can of Coconut Milk (400 ml) 2 eggs stick of melted butter 1/3 cup of warm water Gather all of your…
