Recipe: Sour Cream Mashed Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • ¼ cup of sour cream
  • ¾ of a stick of salted butter
  • 1-2 tablespoons of milk (if potatoes are thick)
  • 5 green onions
  1. First up, gather your ingredients. I like to use the rich sour cream since it has a higher fat content and less sugar. Plus, it's creamer.
  2. Wash the potatoes and boil them with the skin on.
  3. Boil until they are soft, about 20 minutes.
  4. While the potatoes are cooking, chop the green onions. Set a small handful aside.
  5. Then, drain the potatoes.
  6. Mash all of the ingredients together.
  7. Dish out and top with the small handful of green onions you put aside.
  8. Done - time to eat.
Recipe by 3ten at