Recipe: Chickpea 'Tuna' Salad
Prep time: 
Total time: 
Serves: 4
  • 1 can of chickpeas
  • 3 stalks of celery
  • 2 green onions
  • ¼ cup of grated carrot
  • half a red pepper
  • 3 dill pickles
  • ¼ cup of mayo
  • 3 teaspoons of mustard
  • salt and pepper to taste
  1. First, gather all of your ingredients.
  2. Drain and rinse the chickpeas and then mash in a bowl.
  3. Add in the chopped celery, green onions, red pepper and pickles.
  4. Then, add in the grated carrot, mayo and mustard.
  5. Add in salt and pepper to taste.
  6. Mix all up and chill for at least an hour.
  7. Eat in a wrap, on cucumber slices or on crackers.
Recipe by 3ten at