Recipe: Gluten Free Pumpkin Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • stick of butter
  • 1 cup of sugar
  • 2 eggs
  • 1½ teaspoons of vanilla
  • 2 cups of gluten free flour (with xanthan gum)
  • ½ teaspoon of salt
  • 2 teaspoons of baking soda
  • 1 cup of yogurt
  • ¾-1 cup of pumpkin puree
  1. First - gather all of your ingredients.
  2. Set the oven to 350 degrees.
  3. Get our your mixer and cream the butter and sugar.
  4. Then, add in the eggs and vanilla. Mix well.
  5. Sift the flour, salt and soda together.
  6. Then, slowly add in ½ a cup at a time.
  7. Mix in the yogurt and the pumpkin.
  8. You're welcome to mix in up to ¾ of a cup of nuts or chocolate chips, yet on this recipe, I like it plain.
  9. Line a muffin tin with parchment liners. Then bake fro 18-22 minutes, until a toothpick comes out clean.
  10. Done! Eat while they're hot or save for breakfast the next day. Either way, these muffins are delicious. They won't last long in your house, so be sure to snag one!
Recipe by 3ten at