Recipe: White Queso
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 400g monterey jack cheese
  • 1 can of Rotel
  • 8oz of cream cheese
  • ¾ of a cup of sour cream
  • 1 bunch of green onions
  1. The first thing you'll want to do is cube your cheese.
  2. Then, drain the Rotel tomatoes.
  3. Cook all of the ingredients, except the green onions, over heat for about 9 minutes. Be sure you're standing buy to stir the dip every so often.
  4. Once the cheese is fully melted, either transfer to a slow cooker on warm or serve right away.
  5. Top with chopped green onions and serve with nacho Doritos.
Recipe by 3ten at