Recipe: Potato Skins
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 7 russet potatoes
  • 3 tablespoons of grapeseed oil
  • dashes of salt
  • 7 slices of gluten free turkey bacon
  • 200g of old cheddar cheese
  • 4 green onions
  • ranch dressing or sour cream
  1. First, wash your potatoes and then dry them well. Set the oven to 400 on bake. Then, poke the potatoes and bake them for about 45-50 minutes.
  2. While the potatoes are baking, chop up the turkey bacon and cook. I cooked mine in a few dashes of grapeseed oil.
  3. Then, set aside. Oh, and chop the green onions and shred the cheese.
  4. Once the potatoes are done, cut them about ½-2/3 of an inch think. I actually cut mine in half - you pick. Then, scoop out about 50% of the inside. Brush with grapeseed oil - inside and out, sprinkle with salt and broil each side for 2 minutes.
  5. Lastly, top with the shredded cheese and bacon. Broil for another 2 minutes. Top with green onions and serve with ranch dressing or sour cream.
Recipe by 3ten at