Recipe: Salad Rolls
Prep time: 
Total time: 
Serves: 8
  • 7-9 rice wraps
  • 4-6 leaf lettuce leaves
  • a cucumber
  • 2 carrots
  • 1 avocado
  • Dipping Sauce Ingredients
  • 2½ tablespoons of rice vinegar
  • 1½ tablespoons of fish sauce
  • ½ cup of water
  • 2 teaspoons of sugar
  • 1 garlic clove, crushed
  • ¼ of a carrot, grated
  1. First - gather all of your ingredients together.
  2. Finely julienne the carrots and the cucumbers. Set aside.
  3. Wash and cut the lettuce, square it off. Cut the avocado into very thin slices. Set both aside.
  4. Get a bowl of warm water and get ready to 'cook' the rice paper. Follow the directions on the package. Only 'cook' one at a time - then make the roll, then repeat.
  5. Set the wrap down and start building. Place the avocado down first. Place the ingredients in the bottom centre of the wrap.
  6. Next, top with lettuce, then carrots.
  7. Now, top with cucumbers. Try and stack evenly - you don't want the edges to be smaller than the centre.
  8. Fold each side over. Now roll carefully.
  9. All rolled up! Now, make the rest.
Recipe by 3ten at