Recipe: Cauliflower Pizza Crust
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 lbs of cauliflower (about 2 heads)
  • 500g of pizza mozzarella
  • ½ cup of pizza sauce
  • 1 egg
  • 2 tablespoons of omega oil
  • ½ teaspoon of oregano
  1. First - cut and wash your cauliflower - break it up into small florets.
  2. Next - pulse it into a snow-like texture in your Vitamix.
  3. Now - time to toast the cauliflower snow. In a big pan, over medium heat, add in 1½ tablespoons of omega oil and cook the cauliflower snow for about 10-12 minutes. Once it's done, lay it out to cool...about 10 minutes. Put all the snow in a dishcloth and squeeze out any excess moisture - put in a bowl and set aside.
  4. Shred the pizza mozzarella.
  5. Grab the bowl the snow and add in 1 cup of shredded cheese, the egg, ½ tablespoon of oregano and some salt and pepper. Mix well.
  6. Lay out parchment paper onto your baking sheet. Plop down the cauliflower mixture and form into an even crust. Oil the crust with the remaining omega oil.
  7. Bake in the oven at 450 degrees for 10 minutes.
  8. Meanwhile - cook your turkey bacon. Cut up into small chunks and sauté for about 8 minutes until crispy and cooked. Also, get the pizza sauce ready.
  9. Pull your crust out of the oven.
  10. Top with sauce, bacon and cheese - put back in the oven for 10 minutes or until the cheese is nice and melty.
Recipe by 3ten at