Recipe: Candy Corn and White Chocolate Chip Cookie Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • 1½ cups flour
  • ½ cake flour
  • 1 teaspoon backing soda
  • 2 teaspoons corn starch
  • ½ cup brown sugar and white
  • 1 cup butter
  • 2 eggs
  • 1 tablespoon vanilla
  • 1½ cup candy corn and white chocolate chips
  1. First - gather all of your ingredients.
  2. Next, cream the sugars, butter, eggs, and the vanilla together.
  3. While that’s mixing, add all the dry ingredients together and mix well.
  4. Add in the dry ingredients. Mix thoroughly.
  5. Now gently add in ⅔ of the white chocolate chips and ⅔ of the candy corn.
  6. Press into a buttered 9x13 pan.
  7. Lastly, before you start baking it, press in the remaining white chocolate chips and candy corn.
  8. Bake at 350 for 23-25 minutes. Let them cool, cut then eat.
Recipe by 3ten at