Recipe: Apple Butter Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup milk
  • 4.5 tablespoons of butter
  • 3½ cups of flour
  • 1 packet of activated yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 large egg
  • 1-2 cups of apple butter
  1. First – gather all of your ingredients.
  2. Then - warm the milk and melt 4.5 tablespoon of butter in the milk – set aside.
  3. In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and ½ teaspoon of salt. Mix for about 1 minute.
  4. Add in the milk and butter and the egg. Mix well for about 3 minutes.
  5. Gradually add in the remaining flour and mix for 5 minutes.
  6. Let the dough rest for about 7 minutes, then roll it out.
  7. Once the dough is rolled out, slather on a lot of apple butter.
  8. Roll tightly and then cut into 2-2.5 inch pieces.
  9. Lay them in a well buttered baking dish and let stand for 25 minutes.
  10. Bake at 350 degrees for 23-25 minutes. Top with icing and eat.
Recipe by 3ten at