Grilled Corn and Zucchini Salad
Grilled corn and zucchini salad – this salad is hearty, fresh and full of bright flavours. Plus, this dish brings some colour to your table. Let’s get cooking!
Servings: 4 people
Ingredients
- 1 cup arugula
- 3 corn on the cob
- 2 medium zucchini
- 1/2 lemon
- 1 tablespoon olive oil
- 1 cup feta cheese
- salt and pepper to taste
Instructions
- First, grill your corn. I did mine on the stove and didn’t boil it first. Let it get nice and black, turning often. If you don’t turn it often your smoke detector might go off.
- You can cut the zucchini on the bias and give it some colour over the gas stove, too. Or, I cut it up into 1 inch discs and then quarter them up and roast them in the oven for about 10 minutes.
- Let everything cool and then mix all ingredients together (don’t forget to crumble the feta cheese) and dress it with the juiced lemon and olive oil right before dinner. Add salt and pepper to taste