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Broccoli Cheese Casserole

Broccoli cheese casserole - and it's a freezer meal. Abut 10 minutes of prep, then from freezer to slow cooker in 2 minutes - 8 hours later, you've got dinner. This meal packs some protein and is hearty on those cold winter days. Let's get cooking.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 8
Author: Ali

Ingredients

  • 16 oz of broccoli
  • white onion
  • red pepper
  • 3 stalks of celery
  • can of corn and chickpeas
  • 1 cup os milk and cheddar cheese
  • can of gluten free cream soup

Instructions

  • First, wash and chop your vegetables.
  • Then, drain and rinse the corn and chickpeas.
  • Lastly, shred the cheddar cheese.
  • Pack all of the ingredients (it might be tight) into an extra large freezer bag.
  • Once you're ready to cook, dump the bag into a slow cooker and cook on low for 8 hours. Be sure to stir around the 4 hour mark - if not, the cheese might clump and harden to the side of the slow cooker.
  • Done - eat up with rice and enjoy the goodness.