Chana Masala
Chana Masala - such a warm and hearty dish. Perfect for those cold winter nights when you want to warm up and just be cozy. This is a great freezer meal, which doesn't need the slow cooker! Freezer to pan and 25 minutes later, you've got dinner - it's that easy. Let's get cooking.
Servings: 6
Ingredients
- 2 cans of chickpeas
- 1 can of diced tomatoes
- 6 cups of fresh spinach
- tablespoon of garlic onion powder, cumin and garam masala
- teaspoon of ginger coriander, turmeric and paprika
- 1/2 a teaspoon of salt pepper and cinnamon
Instructions
- First, gather all of you ingredients.
- Wash and cut the spinach - then stack in a freezer bag, the spinach, all of the spices, the top with the chickpeas and tomatoes.
- I like to write the directions right on the bag - cook in a pan for 10 minutes, then simmer for 15-20 until hot throughout.
- Eat it with rice or nana.