Taco Filling
Taco filling in a freezer meal? Yes! Quick and easy prep, then delicious and hearty tacos for dinner. All in the slow cooker – what more could you ask for? Such a healthy dinner. Let’s get cooking.
Servings: 8
Ingredients
- black beans 19oz can
- black eyed peas 19oz can
- corn 12oz can
- diced tomatoes 19oz can
- large red onion
- 3 jalapeño
- 1 teaspoon of cumin chili powder, and tex mex seasoning
- a cup of gluten free vegetable broth
Instructions
- First, open the cans of beans and corn - drain and rinse. Add to a large freezer bag.
- Then, add in all the tomatoes (juice and all).
- Dice the red onion and jalapeños and add to the bag.
- Then, add in the spices and the cup of broth.
- When you're ready, cook in the slow cooker on low for 8 hours.
- Then, just before dinner, cut an avocado, get out some salsa and crumble some feta. Heat up the taco shells and you're all set.