So, start with you potatoes. Peel them and wash them well. Then, cut up into equal sized piece so they cook evenly.

In a large pot bring salted water to a boil. Drop in the potatoes and turn it down just a touch. Cook for 15-20 minutes.

The one tool you need is a ricer. I'm using this one from my Nana - she's so sweet.

Once the potatoes are cooked, drain them and then pass them through the ricer.

Using a wooden spoon, stir the potatoes around in a fresh pot for about 3 minutes, then add in a stick of butter at a time. Combine well.

Then, once all 3 sticks are mixed in, salt to taste and you're done. I topped them with some chives for colour, yet they don't need them. Eat up and enjoy.