Chicken Fajitas
Chicken fajitas – and it’s a freezer meal, ta-boot! Sometimes I have a lot of energy and I don’t mind cooking a wonderful healthy dinner from scratch, where as other times I just want something easy, yet healthy. Well, here’s a great option. You just need to plan ahead.
Servings: 4
Ingredients
- 2 chicken breasts
- 1 each yellow and red pepper
- red onion
- 2 jalapeños
- 1 tablespoon of lime juice and chili powder
- 1 teaspoon of cumin and salt
Instructions
- First, wash and slice your peppers, onion, and jalapeños.
- Then, get out a larger freezer bag and put in all the veggies and top with lime juice and the seasonings.
- Next, slice up the chicken and put on the top.
- You can label it and date it if you like - should last about 60 days. I write the instructions, that way there're just ready.
- When ready to cook, dump the bag into a large pan with 3 tablespoons of grapeseed oil and cook until the chicken is cooked through.
- While the fajita mixture is cooking, you can cut an avocado, shred some cheese, or gather your traditional fajita toppings. Then, get out your shells or lettuce and build away.