One tip I think is great, dice the onions and then top with the lime juice and sriracha, this loosens up the onions and cuts the bitterness raw red onion can bring. Do this especially if you're going to eat the salsa right away.

Mix in the rest of the ingredients and you're good to go.

Looks so bright and fresh. Eat with chips or on eggs, either way, I'm sure it'll be a new favourite for your fridge.