Cream Cheese Cookies
It’s cream cheese cookies – bonus, they’re gluten free, too! I made these deliciously light cookies and I want to share. Let’s get baking.
Prep Time2 hours hrs 15 minutes mins
Cook Time10 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: Baking
Cuisine: American
Servings: 36
Author: Ali
- 1/2 cup of salted butter
- 4 oz cream cheese
- 1 1/2 cup of powered sugar
- 1/2 teaspoon of baking powder
- 1 eggs
- teaspoon of vanilla
- 1 3/4 cups of gluten free flour
First, get our your mixer. Cream the sugar, butter and the cream cheese.
Then, add in the egg and vanilla.
Sift in the dry ingredients and then roll into a log and chill for at least 2 hours.
Once the log is chilled it's time to cut. Cut and bake at 375 for 8-10 minutes.
Let them sit for about 5 minutes once they are out of the oven and then transfer to a cooling rack.
Done! Time to eat up.