Tzatziki
Tzatziki! It’s time for dip – tzatziki dip that is! This refreshing, healthy, and easy dip is the perfect afternoon snack. I eat it with more cucumbers and my husband likes it with naan, not pita, don’t get the two confused! Okay, let’s get this recipe underway!
Servings: 2 cups
Ingredients
- medium cucumber
- 1 1/2 cups of Greek yogurt
- tablespoon of minced garlic
- 1 1/2 tablespoons of fresh dill
- salt and pepper
Instructions
- First, you'll need to wash and peel your cucumber. I also deseed it - that cuts down on the excess water. Once your cucumber is grated, squeeze out the excess moisture.
- Be sure you chop the dill thinly, yet don't bruise the herb. Using a sharp knife will help.
- Then, mix all the ingredients together.
- Chill for a couple of hours and then eat up!