Peanut Butter Cheerio Bars
Peanut butter cheerio bars. It’s fall which means it’s time for some tasty treats. These gluten free peanut butter cheerio bars are a delicious little snack. You could even go a step further and make them with pumpkin spice cheerios. Okay, let’s get started!
Servings: 12
Ingredients
- 3 tablespoons of salted butter
- 1 bag of mini marshmallows
- 3 tablespoons of vanilla
- 1/2 a cup of natural peanut butter
- 6 cups of gluten free cheerios
Instructions
- First, gather all of your ingredients. Oh, and taste a few marshmallows for quality control.
- Next, get a very large pot and melt the butter on low.
- Add in all the marshmallows and keep stirring with a wooden spoon until they are all melted.
- Mix in the vanilla and the peanut butter. Keep the pot on the burner and be sure it's very low heat.
- Add in the 6 cups of gluten free cheerios and stir. Remove from heat. Combine so that all the cheerios are covered in the peanut butter marshmallow mix.
- Press the mixture into a 9x13 well greased pan and cool for 2-3 hours in the fridge.
- Cut and eat. They are pretty tasty, especially if you like cheerios, which I love!