First - gather all of your ingredients. You want the bananas for this recipe to be almost black. Also, fresh (not frozen) works best!
Set the oven to 350 degrees.
Get our your mixer and cream the butter and sugar.
Then, add in the eggs and vanilla. Mix well.
Sift the flour, salt and soda together.
Then, slowly add in 1/2 a cup at a time.
Mix in the yogurt and the bananas.
You're welcome to mix in up to 3/4 of a cup of nuts or chocolate chips, yet on this recipe, I like it plain.
Spray or butter a 9x9 dish and fill with the dough. Bake at 350 for 35-45 minutes (mine took 39).
Done! Eat while it's hot or save for breakfast the next day. Either way, this is the best gluten free banana bread you'll ever try. It won't last long in your house, so be sure to snag a piece!