Gluten Free Mexican Turkey Scotch Eggs
Gluten free Mexican turkey scotch eggs are today’s recipe here at 3ten. Did you watch the last season of MasterChef? Well, a few weeks back they had a picnic episode and they had to make scotch eggs. My husband was like ‘oh, those look so good!’ Challenge accepted. The next day I ran some errands and picked up some ground turkey and some gluten free rice ‘breadcrumbs’. My goal on this recipe is to put my own little twist on it.
Servings: 3
Ingredients
- 6 eggs
- 1 pound of ground turkey
- 2 chives finly chopped
- 1/2 a cup of gluten free flour
- 1/2 a cup of rice 'breadcrumbs'
- 2 teaspoons of tex-mex spice
- 1 cup canola oil
Instructions
- Place 5 eggs in a cold water bath. Bring to a boil and cook for 3 1/2 minutes.
- In a bowl mix the turkey with the chopped chives and half of the tex-mex spice.
- Next, lay out three bowls: gluten free flour, raw egg, and gluten free rice 'breadcrumbs'. In the breadcrumbs, mix in the other 1 teaspoon of tex-mex spice.
- Cool and peel cooked eggs.
- Roll the egg in flour
- Grab 1/5 of the meat and make a patty in your hand
- Place the egg in the centre of the patty
- Work the meat around the egg
- Roll the meat covered egg in flour
- Roll the meat covered egg in the raw egg
- Coat the egg in the rice 'breadcrumbs'
- Heat the canola oil in a pan.
- Cook for about 2 minutes per side. I turned them every 2 minutes and cooked on all 6 sides.
- Done! Let them sit on paper towel for about 1 minute.
- Cut in half and eat.