Loaded Hot Dog
Loaded hot dog – or should I say, loaded hot dogs! A few weeks back I mentioned the Bon Appetit July cover and the display of gourmet hot dogs, well, here I try and make some hot dog magic. Don’t get me wrong, they’re certainly not gourmet, but they are delicious. Fire up the BBQ and let’s get cooking!
Servings: 6
Ingredients
- soft hot dog buns or corn tortillas for gluten free
- Italian chicken sausage
- Natural chicken hot dog
- buffalo chicken sausage
- cilantro cream cheese sauce
- tomatoed onions
- shredded red cabbage
- blue cheese dressing
Instructions
- First, make your blue cheese slaw - mix about 1 cup of shredded red cabbage with a heaping spoonful of chunky blue cheese dressing. Then, gather your cilantro cream cheese sauce tomatoed onions while the BBQ heats up.
- Get the buns ready - nothing better than cheese buns (even if I don't eat gluten, I can appreciate these buns!).
- Grill up the hot dogs and let's get ready to load them up. The loaded hot dog, here we come.
- The Italian sausage gets the tomatoed onions, the buffalo chicken sausage gets the blue cheese slaw and the natural chicken hot dog gets the cilantro cream cheese sauce.
- Eat up and enjoy what's left of summer. These loaded hot dogs won't last long so eat up.