Steak Fries
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients!
Servings: 3
Ingredients
- 3 large baking potatoes
- 2 tablespoons of steak spice
- 4 tablespoons of olive oil
Instructions
- Set the oven to 400 degrees on bake and get your ingredients ready.
- Wash the potatoes and dry them well. Cut them in large chunky strips - keep the skin on them. Get out a towel and dry off all of the wedges.
- Toss them in a bowl with the olive oil and the steak spice. Ensure it's all mixed well.
- Lay them out on a baking sheet evenly - you want them all to cook uniformly.
- Bake for 22-27 minutes, flipping half way through.
- Done! Time to eat up these steak fries - they are so good.