Dark Chocolate Trail Mix Coins
Dark chocolate trail mix coins are easy to make – you need about 10 minutes and they make a great week day snack. Enjoy them at 2:15 with your afternoon tea or eat them up after you read a stressful email. They also are a great snack for road trips and hiking. Okay, let’s get going.
Servings: 30
Ingredients
- 100 g of dark chocolate
- 1/4 cup of nut chunks I used almonds and pecans
- handful of cranberries
- 1 tablespoon of skor pieces
Instructions
- Gather all of your ingredient - time to make some chocolate money, I mean coins.
- First, melt your chocolate. While it's melting get out some parchment paper for you to make your coins on.
- Once the chocolate is melted, spoon it out into loonie-sized coins. Then, top with chopped nut pieces, cranberries and skor pieces. I did about 5 at a time, so the chocolate didn't harden on me.
- That's it. Keep going until all the chocolate is used up. Let them sit for about 1 hour - they will harden faster in the fridge if you're in a rush. Then, pack up and you're all set! We portion them about into packs of 5-6, otherwise we might just eat them all.