Go Back

Dark Chocolate Dipped Wavy Chips

Dark chocolate dipped wavy chips – the perfect snack to cut that sweet and salty craving mid week. I made these on the weekend and then we portion them off for a little treat all week long. The dark chocolate goes so well with the saltiness of the chip – and the waves make it that much better, since the chocolate makes its way into all the groves.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 60 chips
Author: Ali

Ingredients

  • 1 bag of wavy chips
  • 100 g of dark chocolate

Instructions

  • Gather your ingredients and let's get going! Two ingredients and just a bit of time to make this delicious treat.
  • Melt the chocolate in a double broiler or in your microwave on melt. Lay out some parchment paper for the chips to dry on. Dump out a bunch of chips and once the chocolate is melted.
  • Dip the chip and sort of push and pull it along the chocolate - then gently shake it up and down to get the excess chocolate off - you want them lightly coated, not drenched in chocolate.
  • Let them dry on the parchment paper for at least an hour - that chocolate needs to harden up. Then, you can eat them!