First, gather all of your ingredients and ensure the butter is a room temperature - not melted, though and set the oven to 350 degrees.
Sift together all of the dry ingredients: flour, powder, soda, salt, ginger, cinnamon and nutmeg. Set the bowl aside. Beat the butter and the brown sugar together until it's nice and creamy.
Add in the eggs, one at a time and mix well. Add in the flour in 4 different stages. Mix well between each addition. Then, add the milk and vanilla. Mix well. Lastly, add in the pumpkin and mix well.
Time to bake! Lightly flour your bundt pan and pour in the batter. Bake for 1 hour or until a stick comes out clean.
Done! It looks so good. Top with powdered sugar or a glaze if you wish, or leave plain like I did.
Eat up and share with those you love.