Golden Quesadillas
Gluten Free golden quesadillas are delicious, filling, and just so good. I love mashed potatoes, Mexican food and cheese. Smash this all together in a taco shell and fry it up, you’ve got the best golden quesadillas. Let’s get cooking!
Servings: 2 people
Ingredients
- 1 potato
- splash of milk
- 4 corn tortillas
- 2 tablespoons of mayo
- 1/2 cup of crumbled feta cheese
- cabbage slaw
- pulled chicken
- diced tomatoes
- hot sauce
Instructions
- Wash and peel the potato. Dice it up small and boil it.
- Once the potato is soft, drain it and mash it with the milk. Add salt and pepper to taste.
- Pile 1/4 of the potato mixture inside of the corn tortilla and top with 1/4 of the crumbled feta. Fold like a taco. Then, spread mayo on the outside and place in a frying pan on medium heat.
- Flip carefully and cook each side until golden brown.
- Top with cabbage slaw, pulled chicken and diced tomatoes.
- Add hot sauce and eat up.