Churro French Toast
Churro french toast on this fine Sunday morning. It’s the best way to wake up. I’ve done churro pancakes, churro waffles (which are so awesome), and even churro donuts. This is the best recipe for day old french bread. You might need a whole loaf, depending on how hungry your family is – so get ready for them to love this delicious breakfast.
Servings: 3
Ingredients
- 6 slices of french bread
- 1 tablespoon of butter
- 1/2 cup of almond milk
- 1 egg
- 1 teaspoon of vanilla and cinnamon
- 1/2 cup of sugar
- 2 teaspoons of cinnamon
Instructions
- First, cut your french bread. Day old works best.
- Next, make the churro toping mix. Combine the 1/2 cup of sugar with the 2 tablespoons of cinnamon. You'll want this ready to go as soon as the french toast comes out of the pan.
- In a large flat dish mix together the almond milk, egg, vanilla, and the 1 teaspoon of cinnamon. Mix it well and ensure the egg is broken up nicely.
- Dip the bread into the wet egg mix. Coat both sides nicely.
- Drop the butter into a hot pan and place in the soaked bread.
- Cook each side for 2-3 minutes being careful you don't burn them.
- Once each piece of french toast is done, coat it in the churro mix. Get that deliciousness on both sides.
- Done - time to eat up the goodness. Enjoy the churro waffles.