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Jalapeño Popper Waffle Iron Grilled Cheese

Jalapeño popper waffle iron grilled cheese – such a great Saturday lunch idea. Yes, please. A bit of spice with some cooling cream cheese, sounds too good to pass up. Let us get to the recipe.
Prep Time12 minutes
Cook Time3 minutes
Total Time15 minutes
Course: Lunch
Cuisine: Mexican
Servings: 2 people
Author: Ali

Ingredients

  • 4 slices of bread
  • 2 tablespoons of butter
  • half a pack of cream cheese soft
  • 4 green onions
  • 100 g of marble cheese
  • 3 jalapeños

Instructions

  • Roast the jalapeños on the gas stove.
  • Place jalapeños in a paper bag for 10 minutes to help steam off the sink.
  • Chop the green onions.
  • Mix the green onions with the cream cheese.
  • Scrape off the sink on the jalapeños and deseed - cut each one in half.
  • Butter the bread and lay it butter side down on parchment paper.
  • Spread the cream cheese and onion mix on each slice of bread (not the butter side).
  • Top one side with 3 halves of the pepper. Lay them out flat and cover the whole piece of bread.
  • Top the other side with 6 slices of cheese. Again, to cover the whole piece of bread.
  • Sandwich them together and place in the waffle iron. Keep an eye on it and watch until the cheese is nice and melty.
  • Cook for 2-3 minutes - or until the cheese is starting to melt.
  • Eat and enjoy!