Butterless Cookies
Butterless cookies – how and why?!I wanted to make cookies and I had no butter…augh. What to do – I had a lot of canola oil. Sure – let us try it.Turned out super well. In fact, I got a lot of “wow…these are good” at work when I brought in the extras. Try them!
Servings: 36 cookies
Ingredients
- 1 cup of flour
- 1/2 cup of cake flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of cocoa powder for colour
- 1/2 cup of sugar
- 1/4 cup of brown sugar
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon agave syrup
- 1 cup cinnamon chips or butterscotch chips, or skor bits
Instructions
- First - mix the sugars, oil, egg and the agave syrup together.
- Next - mix the first 5 ingredients together in a bowl (all the dry ingredients).
- Slowly add in the dry to the wet ingredients. Mix well.
- Then, add in your one cup of chips or bits. Stir well.
- Bake at 350 degrees for 9-11 minutes.
- Let them cool, then stack them up! Or eat, which ever you prefer.