Did you try our holiday crack that was part of our 12 days of Christmas celebration? Well, it’s time for white chocolate holiday crack.If you did try it and if you liked it – you should try this recipe, using white chocolate instead.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Baking
Cuisine: American
Servings: 24crack bars
Author: Ali
Ingredients
1sleeve of salted saltine crackers
2sticks of salted butter
1cupof dark brown sugar
270gbag of milk chocolate chips
Instructions
Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers.
Mix the butter and brown sugar in a small pan and bring it to a light boil – stir often.
After about 4 minutes, pour over the saltine crackers.
Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.
Top with the chocolate chips and move them around so they melt.
Pop it in the fridge and let cool for a bit. Then, time to crack it up. Eat up!