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White Hot Chocolate

This white hot chocolate recipes has a special treat – candy cane cool-whip. So festive and delicious.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Baking
Cuisine: American
Servings: 1 cup
Author: Ali

Ingredients

  • 2-3 cups of cool-whip
  • 1/2 cup of crushed candy cane
  • 1/4 cup of white chocolate chips
  • 1 cup of milk
  • 1/4 teaspoon of vanilla

Instructions

  • First, you'll want to start the candy cane cool-whip a few hours before.
  • Spoon the cool-whip into a bowl and add in 3/4 of the crushed candy cane. Stir well.
  • In a parchment paper lined flat dish, I used a cake round, spoon out the candy cane cool-whip and spread evenly.
  • Top with the remanning crushed candy cane.
  • Freeze for 3 hours.
  • Time for the hot chocolate. In a double boiler, start to melt the white chocolate.
  • Once it's well on its way to being melted, add in the milk gradually, stirring as you go.
  • Add in the vanilla.
  • Take out your cool-whip and use a cookie cutter to cut out fun shapes.
  • Top the warm hot chocolate with the candy cane cool-whip and drink up!