First - you'll want to buy the beets with leaves...for some reason they sit up better - plus, they have that angular top, which is appealing rather than just a round beet.

Cut off the stems and use for juicing or in a mix salad - then peel the beets.

Wrap in tinfoil and bake at 425 degrees for 90 minutes. When done, open the tinfoil and let sit for 30 minutes.

Now - time to start getting ready to stack. Grab your dressing - omega oil and balsamic vinegar, goat feta cheese and thyme - walnuts, too, if you choose.

Cut the beets into 3 - place the bottoms down on the dish. Top with 1/3 of the cheese.

Top with 2 springs of thyme (pull the leaves off) and drizzle on 1 tablespoon of oil and 1 tablespoon of vinegar.

Repeat. Again, repeat. Done!