Dipped Wafers
It’s St. Patrick’s Day! On Saturday I shared a quick and easy green velvet cookie recipe – I hope they turned out, if you tired them.This holiday treat is ready in a jiffy – took less than 10 minutes (trip to the grocery store, not included).
Servings: 15 wafers
Ingredients
- 15 wafer cookies
- 2 oz of bakers white chocolate
- 1/2 of sprinkles
Instructions
- First - you need to get all of your ingredients together.
- Next - melt your white chocolate and get ready to decorate with green sprinkles.
- Open your package of wafers and get them ready.
- Now - dip the wafer in the melted chocolate - I actually found it easier to spoon it on - try one way and if it doesn't work, try the other.
- Then, sprinkle on the sprinkles. Don't dunk the wafer in the sprinkles, everything will clump and make a mess.
- Place on parchment paper for about 6 minutes until the chocolate has hardened. Done!