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Chicken Enchiladas
Homemade Chicken Enchiladas – with
homemade chicken enchilada sauce
. They’re fresh, healthy and oh, so good…you need to try these!
Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Servings:
6
people
Author:
Ali
Ingredients
1
pack of corn tortillas
9
oz
can of whole corn
4
cooked and shredded chicken breasts
homemade chicken enchilada sauce
1
cup
of old shredded cheddar and jalapeño havarti cheese
cilantro
Instructions
Gather all of your ingredients and set the oven to 350.
Roll 6-8 tortillas stuffed with corn and chicken - lay evenly in a 13x9 pan.
Pour the chicken enchilada sauce over the tortillas.
Smother with both cheeses and bake at 350 (un covered) for about 40 minutes - sprinkle with cilantro when done baking.
Serve with my <a href="https://3ten.ca/recipe-holy-guacamole/" target="_blank">homemade guacamole</a> - eat it up and enjoy.