Cabbage Corn Salad
Cabbage corn salad has become a weekly staple in our house. It’s so easy, hearty, and hold dressing well. Plus, you can mix it up and serve it so many different ways.
Servings: 6 people
Ingredients
- 1 bag of coleslaw
- 1 can of corn
- 1/4 cup dressing
- toppings: feta, cranberries, nuts, corn chips
Instructions
- First, pick up a bag of coleslaw and a can of corn. Drain the can of corn and put it in a bowl with the coleslaw. The ease of this salad also makes it great road trip food or a healthy non-fire option when you’re camping.
- For this salad I used homestyle ranch dressing with some garlic hot sauce to spice things up.
- Then, mix it up and add in your toppings. We’ve added feta, cranberries, nuts, corn chips, sliced avocados and even pulled chicken. It’s so great since the cabbage will hold up for a few days in the fridge, even after it’s dressed.