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Gluten Free Ice Cream Cake

Gluten free ice cream cake – yes, I know! So, I can’t eat Dairy Queen cake and my Mom used to buy them for special occasions – mainly birthday’s. So much fun. Well, a special someone in my life celebrated a birthday and I know one of his favourites is Dairy Queen cake. So, I ventured out and made my own. Bonus – Bryce said it was better than Dairy Queen…I think it’s just been so long since either of us have had it, yet who knows.
Prep Time25 minutes
Cook Time4 hours
Total Time4 hours 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Author: Ali

Ingredients

  • 1 large container of Cool Whip
  • 1 pint of vanilla ice cream
  • 1 package gluten free chocolate cookie sandwiches
  • 4 cups gluten free pretzles
  • 5 tablespoons of butter

Instructions

  • First, get out your Cool Whip and ice cream – you’ll want them to start softening.
  • Next, blend up about 2 cups of pretzels and melt the butter. Mix and press into a lined 9 inch spring pan. I lined mine with plastic wrap and then parchment. Press the crust into the bottom evenly.
  • Cut about 4 cookies in half and save those and a handful of pretzels for the top. Blend the rest of the cookies and pretzels. In a large bowl, mix the ice cream and whipped topping with the pretzel and cookie goodness.
  • Fill the pan and top with more goodness. Freeze for at least 4 hours.