Sweet Potato and Black Bean Tacos
Tacos! Yes, these sweet potato and black bean tacos are inspired by Border Grill and their segment on The Chef Show which premiered a while ago on Netflix.
Servings: 12 tacos
Ingredients
- 1 large sweet potato
- 1.5 tablespoons of canola oil
- 1 tablespoon of spicy chili powder
- 1 can of black beans
- 1 tablespoon of canola oil
- salt and pepper to taste
- 12 corn taco shells
- 1 recipe guacamole
- 1 recipe corn feta salad
- greek yogurt
- hot sauce
Instructions
- First, peel the sweet potato. Cut it into about 1/2 inch cubes and toss in the 1.5 tablespoons of canola oil and bird’s eye chili. Roast in the oven at 375 until cooked through.
- For the black beans, drain and rinse them. Add to a sauté pan and cook with 1 tablespoon of canola oil and salt and pepper. Cook until warm throughout, about 10 minutes.
- While the black beans and sweet potatoes are cooking, make the guacamole and the corn and feta salad. Then, warm up the corn taco shells and assemble!