Jalapeño Hamburger Hot Dogs
Jalapeño hamburger hot dogs! What? Yes. Why? Well, a few weeks ago I felt like hot dogs. So weird since that rarely happens. Now, I don’t eat red meat or pork, so I was on the hunt for Butterball turkey (and gluten free!) hot dogs. Do you think I had any luck? No. None.
Servings: 5 hot dogs
Ingredients
- 1 pound of ground turkey
- 1 egg
- 1/4 cup of panko gluten free
- 1 large jalapeño
- 100 g of shredded cheddar cheese
- salt and pepper to taste
- 10 strips of bacon
Instructions
- First, fire up the grill and get it nice and hot. Then, mix the first 3 ingredients together well.
- Chop the jalapeño and add in the cheddar cheese.
- Stir and add salt and pepper.
- Then, roll into about 1 inch thick hot dogs. Wrap each one with 2 strips of bacon and put on the grill. I used tooth picks to hold the bacon in place.
- You’ll want to keep an eye on them, especially if you’re using turkey bacon since it doesn’t have much fat.
- Cook for about 3 minutes per side, turning often. You’ll want them to be cooked through, so about 165 F internally.
- When they’re done, get out the hot dog buns (gluten free, of course) and get ready to eat these up!