Chow Mein
Chow Mein! What? I know - Bryce loves noodles and one night we didn't have much in the house for groceries. So, I decided search for a quick noodle dish.
Servings: 4 people
Ingredients
- 1 large white onion
- 2 jalapeños
- 1 teaspoon of chopped garlic
- 3 tablespoons of canola oil
- 1 package of rice noodles
- 1 can of mini corn
- 4 cups of bean spouts
- 4 tablespoons of soy sauce gluten free
- 3 green onions
- salt to taste
Instructions
- First, get a large pot of boiling water going and cook the rice noodles according to the package for a stir-fry.
- In a wok heat up the canola oil and toss in the sliced onion and jalapeños, along with the chopped garlic. Cook on medium-high for about 3 minutes and be sure you’re moving the ingredients around.
- Add the cooked noodles and the mini corn and toss for another 3 minutes.
- Lastly, add in the bean sprout, the soy sauce and the salt and fry for about 1 more minute.
- Dish out and top with chopped green onions – eat up and enjoy!