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Gluten Free Cornbread

Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good!
Prep Time10 minutes
Cook Time30 minutes
Course: Baking
Cuisine: Mexican
Servings: 16 pieces
Author: Ali

Ingredients

  • 1 package Bob's Red Mill cornbread mix
  • 2 eggs
  • 1 stick of butter
  • 2.5 cups of milk

Instructions

  • Set the oven to 350 on bake and let’s get mixing.
  • Melt the butter and mix everything together well
  • Spray an 8×8 pan and bake for 25-30 minutes, or until a toothpick comes out clean.