BBQ Chicken Pizza
BBQ chicken pizza – it’s cheesy and full of flavour. The perfect Friday night dinner to eat while staying home and watching a movie. What movie? I can’t wait to see Wonder Women 1984. Have you watched it? No spoilers, please! Okay, let’s get cooking.
Servings: 3 people
Ingredients
- Gluten free pizza crust
- 1/2 cup of pizza sauce (homemade)
- about 1/2 cup of BBQ sauce
- 1/2 pound of pulled chicken
- 250 grams of shredded mozzarella cheese
- 1 tablespoon of red chili flakes
- 2 tablespoons of ranch dressing
- 3 tablespoons of thinly chopped green onions
- salt to taste
Instructions
- First, make the pizza curst – I still use Bob’s Red Mill and it’s still the best gluten free pizza crust I’ve tried.
- For the sauce, make the homemade sauce I have linked above, or your favourite – mix 1/2 a cup with 1/4 cup of your favourite BBQ sauce. I like BBQ sauces with bold deep flavour, not hickory or smoke, but that richness. Heat on low while the dough is resting.
- Pull the chicken if you haven’t already. I usually season it with a bit of steak spice and cook it sous vide. You don’t want to use cold chicken, so if it’s been in the fridge for a bit, warm it up in a pan.
- Then, roll out your dough as per the best gluten free pizza recipe and bake at 410 degrees for 7-8 minutes.
- Shred the cheese and chop the green onions – then, once the crust is done its first round of baking, time to top it up!
- Spread the sauce on, then layer on the pulled chicken and top with the shredded cheese and bake for another 8-10 minutes.
- Cut, top with green onions, salt and red chili flakes and eat up! Oh, and dip in ranch dressing if you’re up for it!