Balsamic Dijon Dressing
Balsamic dijon dressing – it’s quick, fresh and full of flavour. Over the last year I think I’ve used this dressing at least 3 times, so it deserves its own post, don’t you think? I’m not a huge fan of dijon mustard, but I keep it in the fridge for this dressing specifically. More often than not, we have the ingredients at home. Okay, let’s get whisking!
Servings: 0.3 cup
Ingredients
- 1 shallot
- 1 teaspoon of dijon mustard
- 2 teaspoons of balsamic vinegar
- 1/4 cup of grape seed oil
- 2 tablespoons of agave
- salt and pepper to taste
Instructions
- First, thinly dice the shallot. I mix my dressing in a mason jar, yet feel free to whisk away if you like.
- Add the rest of the ingredients to the mason jar along with the diced shallows and shake.
- Taste and add more salt or pepper as needed. Also, feel free to double or triple the recipe as needed – makes about 1/3 of a cup.
- Dress your salad and eat up.