Reese's S'mores
Reese’s s’mores – one of the best camping treats around! These s’mores are packed with delicious Reese’s peanut butter goodness and make for a tasty s’more. Start your fire and let’s get cooking!
Servings: 4 s'mores
Ingredients
- 1 Reese's bar
- 8 graham crackers
- 4 jumbo marshmallows
Instructions
- First, get your fire going – we like to make s’mores over the embers, so usually after we eat dinner, and before we put on the next round of logs to keep us warm. For us, it’s a low and slow process cooking the perfect marshmallow to a nice golden brown.
- Okay, once the fire is close, break out your ingredients. For these s’mores, we’re using GF graham crackers and the epic Reese’s bar.
- If you’re looking for your chocolate to be super melty, then I suggest putting it on a piece of foil and putting it over the fire, just a bit. You can set the foil on the grills, and the chocolate will warm up. I’m not a huge fan of this, but I’m also aware that the marshmallow can’t fully melt a big piece of chocolate!
- Okay, once your marshmallow is roasted, then build away – smash the marshmallow and a pice or two of chocolate between two golden graham crackers. Eat up and enjoy.