Loaded Kale Salad
Loaded kale salad is a take on the go-to grab bag salad at the grocery store – the one with seven super foods! Here we’ve got some added goodness from turkey bacon to some goat cheese to load things up. Okay, let’s get cooking!
Servings: 3 people
Ingredients
- 5 kale leaves
- 8-10 brussels sprouts
- 4 slices of turkey bacon
- 1 tablespoon of butter
- 1/4 cup of goat cheese
- 1/3 cup of pumpkin seeds
- 1/4 cup of dried cranberries
- poppyseed dressing
Instructions
- First, get out your cast iron skillet and add the butter to a low-medium pan. Add the turkey bacon and cook through, then dice into small bits and set aside.
- Next, wash and dry the kale then slice into thin shreds.
- For the brussles sprouts, I soaked and dried them, then shredded them with a cheese grater.
- Once the greenery is ready, add a light coating of poppyseed dressing and lay down in a large white platter.
- Top with the cooked bacon, add the crumbled goat cheese, nuts and dried cranberries. Fluff if needed, lifting the salad up from underneath once the toppings are added. Then, eat up and enjoy!