Cookie Dough Rice Krispies
Cookie dough rice krispies - with sprinkles! The best chewy treat around. They're easy to make, a sure crowd pleaser, and they satisfy the chewy sweet treat you've been looking for. Let's bake up!
Servings: 32 triangles
Ingredients
Rice Krispies
- a stick of butter
- 2 tablespoons of vanilla
- 15 oz of marshmallows
- 6 cups of gluten free rice krispies
Cookie Dough
- 1 1/2 stick of butter
- 1/2 cup of brown sugar
- 1/3 cup of white sugar
- 6 tablespoons of soy milk
- 3 tablespoons of vanilla
- 2 cups of gluten free flour
- 1 cup of chocolate chips
Chocolate Coating
- 1/2 cup of chocolate melts
- sprinkles for topping
Instructions
- First, get out a large glass pan – 9×13 and give it a quick spray or line it with parchment paper. I prefer giving it a spray with pam.
- Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows (about 50 large mallows). Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla. Oh, it’ll start to smell good at this point!
- Once it’s all combined, add in the puffed rice one cup at a time. Stir until everything is well combined. Then, press into the greased pan and chill for 30 minutes. Be sure the top is evenly pressed down.
- While the rice krispies are chilling, it’s time to make the cookie dough. Cream the butter and sugars together in a stand mixer. If you’re like me, you’ll have a little taste to be sure it’s just right. Once it’s light and fluffy add in the milk, vanilla, and the flour 1/2 a cup at a time. Mix well. Then, gently fold in the chocolate chips.
- When the rice krispies are done chilling, top evenly with the cookie dough. I used a plastic sandwich bag to press the dough down evenly on top. Chill for another 30 minutes.
- Once the chilling time is up, cut the 9×13 pan into quarters, then cut each smaller rectangle on an angle into 4 triangles each. Get out your sprinkles and melt the chocolate melts. Dip the triangles into the chocolate and top with sprinkles – set on parchment paper to set. That’s it! Then eat up or keep in an air tight container in the fridge.