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Pico de Gallo

Pico de Gallo - it's like a fresh chunky salsa. So delicious. We eat it with chips, on chicken or even in tacos to add some freshness. Either way, it's well worth the time to dice up those tomatoes into tiny pieces.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 people
Author: Ali

Ingredients

  • 6 roma tomatoes deseeded
  • 1/2 white onion
  • 2 tablespoons cilantro finely chopped
  • 1 teaspoon garlic finely chopped
  • 2 tablespoons lime juice
  • 2 dashes hot sauce
  • salt to taste

Instructions

  • Deseed the tomatoes and cut them into equal sizes – about 1/4-1/8 of an inch.
  • Then, cut the onion the sam way. You want them to be all alike in size.
  • Next, add in the cilantro and garlic, all chopped as finely as possible.
  • Mix in the lime juice, hot sauce, and salt and you’re done. I suggest letting it sit and chill for at least 2 hours so all the flavours mix and blend well.