Taco Filling
Taco filling in a freezer meal? Yes! Quick and easy prep, then delicious and hearty tacos for dinner. All in the slow cooker – what more could you ask for? Such a healthy dinner. Let’s get cooking.
Prep Time20 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 20 minutes mins
Course: Dinner
Cuisine: Mexican
Servings: 8
Author: Ali
- black beans 19oz can
- black eyed peas 19oz can
- corn 12oz can
- diced tomatoes 19oz can
- large red onion
- 3 jalapeño
- 1 teaspoon of cumin chili powder, and tex mex seasoning
- a cup of gluten free vegetable broth
First, open the cans of beans and corn - drain and rinse. Add to a large freezer bag.
Then, add in all the tomatoes (juice and all).
Dice the red onion and jalapeños and add to the bag.
Then, add in the spices and the cup of broth.
When you're ready, cook in the slow cooker on low for 8 hours.
Then, just before dinner, cut an avocado, get out some salsa and crumble some feta. Heat up the taco shells and you're all set.