First, wash your asparagus and then break, don't cut, the ends. You want them to break at their natural spot so you best optimize their flavour. No one wants woody asparagus - it just tastes yucky.

Set the oven to 425 and get out a sheet pan.

Lay down a silicone mat and then organize your asparagus in one layer.

Drizzle on the grapeseed oil, then top with the minced garlic and salt and pepper.

Roast in your oven for 10-15 minutes.

While it's roasting, shred the parmesan. I used the fresh block since I find it has much more flavour.

Take the sheet pan out and then top with the cheese.

Change the setting to broil on your oven and broil for 3-4 minutes until the cheese starts to brown a touch.

Done! Plate up and eat right away.